Huila, Colombia

Rodrigo Valencia

• Lemongrass
• Raspberry
• Lime
• Coconut water

Rodrigo pushes the anaerobic ferment to 96 hours, and you can taste it. A talkative, tense, slightly feral coffee. We keep it for the V60 — as espresso it won't sit still.

Shipped within 48 h in Belgium — free pickup at the café

Origin

Huila, Colombia

Producer

Rodrigo Valencia — Finca El Mirador

Process

Anaerobic, 96 h in tank

Varietal

Pink Bourbon

Altitude

1 780 m

Roast

Filter